![]() ![]() ![]() This selection favored animals with more intra-muscular fat cells – ‘marbling’ – which provided a readily available energy source. Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. 'WAGYU' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. WAGYU - a Japanese beef cattle breed – derive from native Asian cattle. Either way, the quick rise of our Northern star opens up perspectives for the future of European steaks.What is Wagyu? Home » Breed Info » What is Wagyu? Related to your subjective preferences, Sashi Beef might just be the perfect steak for you in terms of taste, texture and overall meat experience. While it may seem that its Japanese counterparts are still ahead in the marbling race, Sashi beef counts as a serious contender in the overall competition. Visually and taste-wise, there are multiple parallels between the rising star of Northern Europe and its Japanese peers. When talking about the flavor palate, Sashi beef leans slightly more towards the beefy side, while Japanese A5 Wagyu generally leans more towards the juicy, buttery and fatty side. In terms of texture and tenderness while tasting, one will experience a silky-smooth sensation that is quite comparable to Japanese A5 Wagyu. When examining the steak visually, the amount of intramuscular fat is an immediate eye-catcher. In general, Sashi beef marbling scores equal to grade 7-8 Wagyu-Kobe beef. The assessment is very parallel to the Wagyu and Kobe beef grading procedure. Right after slaughter, there will be assessed if the produced steaks are worthy of carrying the prestigious ‘Sashi’ name. ![]() Instead, it is a quality mark a particular steak must achieve. Sashi Beef actually doesn’t refer to a particular beef brand or breed. Optimal climate conditions and great nurturing result in the production of top-level quality beef. WAGYU BIFF FREESashi is generally produced from Holstein and Ayrshire cattle that roam free on the wide-stretched grass fields of Denmark, Finland and Poland. We have to admit that after trying once, it is fairly hard to think of any competition out there. In terms of texture and tenderness, Wagyu slices as smoothly as butter and provides a deliciously flavorful and tender eating experience. Hence, it’s no miracle that a delicious Wagyu Ribeye gives that heavenly, impeccable taste that it is notorious for. Furthermore, Japanese Wagyu is subject to stringent grading procedures based on meat quality, yield grade and… marbling! Grading procedures are sanctioned by official Japanese instances to ensure fair export and trading.Īs one can spot right away, the amount of intramuscular fat within this Japanese delicacy is astronomically high. This beautiful beef hails from the mighty Japan, and is globally assumed to be the most superior beef in the world. In terms of marbling, A5 Wagyu beef has always been the star of the show. That type of fat is best trimmed off before grilling, as it does not provide any significant advantages to the overall meat experience. Intra-muscular fat is not to be confused with inter-muscular fat, as the latter refers to the fat that is located between the muscles. If you’re able to spot these easily, you’re definitely in for a treat! One can easily review the amount of intramuscular fat by examining the little white flecks and lines that run through the steak. Intramuscular fat boosts a steak remarkably in terms of flavor, texture and tenderness. Marbling refers to the amount of intramuscular fat within a steak. Let’s see if Sashi meat can weigh in on the discussion. That being said, there might be a new contender coming straight out of Northern Europe. To get the discussion going, Japanese A5 Wagyu is widely considered to reside on top of the marbling ranks. And boy, this notorious beef from the North definitely has some beautiful marbling! When translated from Japanese, ‘Sashi’ literally means ‘marbling’. The founding father of Sashi is the notorious John 'Sashi' Nielsen. In 2018, it was crowned with gold on the infamous World Steak Challenge. Hailing from Finland and Denmark, Sashi Beef is a delicacy that is becoming increasingly popular among meat lovers and chefs all over Europe. ![]()
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